DC is committed to providing students with a high-quality academic experience. All scheduled academic activities and services, including on-campus learning through classes and labs, continue as planned while Durham Region is under red-zone restrictions. For a full list of what is open on campus or operating virtually, please visit our COVID-19 winter semester page.
Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell

Catering And Banquet Services

In this course, students learn to function effectively in a catering or banquet environment. Students will gain practical knowledge on group menus, food and beverage functions, floor plans, styles of service, as well as the details included in typical proposals, contracts, terms & conditions and BEOs. Elements of exceptional banquet service will be practised to ensure students are prepared to work in a banquet department, catering operation, convention centre or other large group setting.