COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information: fall semester.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
Check out the 2021-22Program Guide
In this course, students learn to function effectively in a catering or banquet environment. Students will gain practical knowledge on group menus, food and beverage functions, floor plans, styles of service, as well as the details included in typical proposals, contracts, terms & conditions and BEOs. Elements of exceptional banquet service will be practised to ensure students are prepared to work in a banquet department, catering operation, convention centre or other large group setting.
Many of the photos on this website were taken prior to the COVID-19 pandemic.