May 7 & 85:30 to 7:30 p.m.
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This course explores the fine details of the catering side of event planning. Topics explored include: event objectives, food & beverage room layouts, table design, menus, price plans, styles of service, and after-service. Additional focus will be on the details included in catering proposals, contracts, terms & conditions and BEOs.
May 7: Oshawa campus May 8: Whitby campusExplore programs starting this SeptemberRegister Now