COVID-19 LATEST UPDATE: Thursday, April 9 8:06 a.M.

All Durham College campuses and locations are closed until further notice due to COVID-19. Classes and services continue to be offered online.

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Cuisine A La Carte

In this practical lab setting students prepare, taste, compare and evaluate a variety of products including: baked goods, starches, vegetables, meats, poultry and fish. Students will learn modern and traditional methods of preparation and presentation of food for sale in a la carte and retail outlets. Whenever possible, emphasis is placed on the "Field to Fork" concept and use of local ingredients