COVID-19 LATEST UPDATE: Thursday, April 9 8:06 a.M.

All Durham College campuses and locations are closed until further notice due to COVID-19. Classes and services continue to be offered online.

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Culinary & Baking Techniques

Over the course of this practical lab component, students develop the fundamental skills of safe food handling, professional knife skills, food/baking preparation & commercial kitchen efficiency. Students prepare, taste and evaluate basic stocks, soups & sauces, salads, yeast dough products and sweet & savoury pastry items. Use of local food products and ingredients is emphasized to support the "Field to Fork" concept.