COVID-19 LATEST UPDATE: Thursday, April 9 8:06 a.M.

All Durham College campuses and locations are closed until further notice due to COVID-19. Classes and services continue to be offered online.

Learn more

Food Safety And Sanitation

In this course students explore the essential knowledge, skills and attitudes required for the provision of safe, quality food products, free from food borne contaminants, prepared in safe, well maintained environments. Students learn the role government regulations, temperature control, eco-friendly facility maintenance, and personal hygiene play in safe food service. The use of preventative HACCP protocols is emphasized.