COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information: fall semester.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
Check out the 2021-22Program Guide
This course is an introduction to global cuisine with both a hands-on and theoretical component. Students will explore cuisine and cooking styles from various cultures of the world both in the kitchen and through online instruction. You will focus on safe food handling, proper culinary techniques, ethnic/regional ingredients and flavours.
Many of the photos on this website were taken prior to the COVID-19 pandemic.