COVID-19 LATEST UPDATE: Thursday, April 9 8:06 a.M.

All Durham College campuses and locations are closed until further notice due to COVID-19. Classes and services continue to be offered online.

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Food Service Operations

In Foodservice Operations students learn in a restaurant environment where they participate in both front-of-house and back-of-house operational responsibilities. Students continue the development of their practical culinary skills with a focus on preparation and service of a la carte menu items. Students also provide comprehensive guest service from initial contact to guest departure. Emphasis is placed on working cooperatively and collaboratively in a team environment to provide guests with an exemplary foodservice experience.