DC is committed to providing students with a high-quality academic experience. All scheduled academic activities and services, including on-campus learning through classes and labs, continue as planned while Durham Region is under red-zone restrictions. For a full list of what is open on campus or operating virtually, please visit our COVID-19 winter semester page.
Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell

Field Placement - CSK

To gain further practical culinary experience under the supervision of industry professionals, students participate in a field placement in a professional kitchen environment. Under the guidance of college staff, students pursue appropriate placement opportunities from a variety of approved foodservice enterprises including restaurants, hotels, resorts, golf courses, retirement residences, or other locations offering an appropriate culinary experience. Eligibility for field placement is dependent upon successful completion of PDST-1200, or an equivalent approved career planning course, or permission of the program team. This is an unpaid placement and students are responsible for transportation to and from their placement site.