COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information now available for winter semester. Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire COVID-19 Illness Reporting Process
To gain further practical culinary experience under the supervision of industry professionals, students participate in a field placement in a professional kitchen environment. Under the guidance of college staff, students pursue appropriate placement opportunities from a variety of approved foodservice enterprises including restaurants, hotels, resorts, golf courses, retirement residences, or other locations offering an appropriate culinary experience. Eligibility for field placement is dependent upon successful completion of PDST-1200, or an equivalent approved career planning course, or permission of the program team. This is an unpaid placement and students are responsible for transportation to and from their placement site.
Many of the photos on this website were taken prior to the COVID-19 pandemic.