COVID-19 LATEST UPDATE: Friday, MARCH 27 12:01 p.m.

All Durham College campuses and locations are closed until further notice due to COVID-19. Classes and services continue to be offered online.

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Introduction To Global Cuisine

In this hands-on lab course, students will explore the use of specific ingredients and/or preparations and how they apply to cultures around the globe. Students will learn cultural similarities and differences related to the use of herbs, spices, flavouring ingredients and traditional food preparations. Safe food handling, proper culinary techniques, true-to-culture ideals and a healthy respect for the diversity of world cuisine will be discussed and practiced.