COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information now available for winter semester. Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire COVID-19 Illness Reporting Process
In this hands-on lab course, students will explore the use of specific ingredients and/or preparations and how they
apply to cultures around the globe. Students will learn cultural similarities and differences related to the use of herbs,
spices, flavouring ingredients and traditional food preparations.
Safe food handling, proper culinary techniques, true-to-culture ideals and a healthy respect for the diversity of world
cuisine will be discussed and practiced.
Many of the photos on this website were taken prior to the COVID-19 pandemic.