COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information: fall semester.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
Check out the 2021-22Program Guide
The focus of this course is the management of the human resources function in the hospitality industry. Students gain a foundation in theory and practical experience related to the HR role and the employee cycle: recruitment, interview and selection, orientation and training, performance measurement and development, discipline and termination. As well, they will develop knowledge of compensation and benefits, common staff issues in the industry, legislation and labour relations.
Many of the photos on this website were taken prior to the COVID-19 pandemic.