COVID-19 update: With Step 1 of the provincial re-opening plan currently in effect, some in-person learning activities and campus operations are impacted.Program delivery information: spring semester and fall semester.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
Check out the 2021-22Program Guide
This course will focus on the production of vegetables such as tomatoes, cucumbers and peppers as well as some herbs, edible flowers, ornamentals and designated tropicals specific to controlled environment applications. The production of locally grown species of flowers and seedlings will be introduced. Soils/container growth media and fertilizers will be studied relative to their impact on plant growth and yield. Visits to area commercial greenhouses will enhance the student learning experiences. Also, students will study the specific needs of growing indoor plants for homes, offices or solariums.
Many of the photos on this website were taken prior to the COVID-19 pandemic.