COVID-19 update: With Step 1 of the provincial re-opening plan currently in effect, some in-person learning activities and campus operations are impacted.Program delivery information: spring semester and fall semester.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
Check out the 2021-22Program Guide
Students study about geology, soil formation and the physical, chemical and biological properties of soils in central Ontario where horticulture crops are common. Soil management, minimizing erosion and the fundamentals of plant nutrition and fertilization of crops will be presented. Fundamental environmental impacts of various management systems will be examined. Students are introduced to the agricultural industry and the horticulture sector of that industry. A brief history of the development of agriculture and agricultural organizations and agencies is presented.
Many of the photos on this website were taken prior to the COVID-19 pandemic.