DC is committed to providing students with a high-quality academic experience. All scheduled academic activities and services, including on-campus learning through classes and labs, continue as planned while Durham Region is under red-zone restrictions. For a full list of what is open on campus or operating virtually, please visit our COVID-19 winter semester page.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
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Check out the 2021-22Program Guide
In this course students gain experience writing various types of menus. Working in teams, students design a menu from a nutritional, sales and cost point of view for a food and beverage operation.
Many of the photos on this website were taken prior to the COVID-19 pandemic.