COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information now available for winter semester. Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire COVID-19 Illness Reporting Process
In this course students gain experience writing various types of menus. Working in teams, students design a menu from a nutritional, sales and cost point of view for a food and beverage operation.
Many of the photos on this website were taken prior to the COVID-19 pandemic.