COVID-19 Information

All Durham College campuses and locations are closed until further notice due to COVID-19. Classes and services continue to be offered online.

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Restaurant Management Theory

Students will learn how to analyze restaurant sales to forecast budgets for food & beverage purchasing, menu planning, recipe costing and scheduling of staff. Preparation of a variety of financial statements, control systems, human resources and kitchen efficiency forms will be focused on exposing students to the tools required by effective restaurant managers. Students will also learn the practice of management techniques used in a variety of foodservice operations.