COVID-19 Information

Durham College is open virtually due to the COVID-19 pandemic while courses and services are being offered remotely.
Fall 2020 delivery information

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Culinary Nutrition

In this course students investigate nutrition and how it relates to menu planning in hospitality environments. After developing a foundational knowledge of basic nutrition and the affects of food on the human body, students make decisions about suitable menu offerings for a range of diverse situations and events while considering factors such as meal period, access to quality products and ingredients, costs, and guest tastes and dietary requirements.