DC is committed to providing students with a high-quality academic experience. All scheduled academic activities and services, including on-campus learning through classes and labs, continue as planned while Durham Region is under red-zone restrictions. For a full list of what is open on campus or operating virtually, please visit our COVID-19 winter semester page.
Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell

Professional Development Strategies I

This course is designed to help students prepare for their upcoming field placement experience and to situate themselves positively for future employment. Students will engage in a full range of work preparation practices including identification of current employment opportunities, application of contemporary job search techniques, resume and portfolio development, and refinement of interview skills. Students also write a professional development plan that identifies their career or educational goals and the actions required to achieve their stated goals. Students will learn the importance of professionalism and the standards expected within the Culinary industry.