COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.
Program delivery information now available for winter semester.
Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire COVID-19 Illness Reporting Process

Professional Development Strategies II

This course will provide students the opportunity to learn about career development strategies and prepare for employment in various sectors of the food service industry.