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In this program designed specifically for applicants with existing academic credentials, students with a degree in science can expand their knowledge of the biotechnology industry and complete their Biotechnology advanced diploma in two semesters. Biotechnology touches a broad range of industries including health, pharmaceuticals, food production and agriculture. The discipline has created knowledge and products essential to our continued livelihood such as vaccines to prevent disease, pest-resistant plants, environmentally friendly biofuels and improved detection of diseases.
Graduates of the Biotechnology – Advanced program are competitively qualified to work in a range of industries including those focused on food, the environment, pharmaceuticals, natural health products and cannabis. Learning within state-of-the-art labs that matches industry-grade equipment, students learn how living organisms or parts of living organisms can provide new methods of production and development of new products in a range of industries as well as the regulations which govern the use of these techniques. Led by expert faculty with industry and research experience, our courses are rooted in real-world applications and our extensive analytical instrumentation lab provides practical, hands-on training. Students graduate with a strong base of theoretical knowledge and practical skills to draw from in their future careers.
To be considered for the fast-track (credit transfer) pathway a specific educational background is required as follows:
International applicants should contact the International Admissions office for information about the application requirements.
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Please contact the international office.
DC’s well-equipped biotechnology, microbiology and chemical analysis facilities provide students with hands-on experience using industry standard methods and analytical instrumentation. Throughout the program, students will learn the theory of and perform experiments involving the isolation and manipulation of DNA, the purification and characterization of proteins, and the growth, maintenance, and management of tissue cultures and microorganisms. Additionally, students develop experience and knowledge in key chemistry techniques, including extensive analytical instrumentation experience. In the final semester, students combine their knowledge to use biological organisms to manufacture a chemical product used in an industrial process. Graduates leave with scientific theory and skills combined with a clear understanding of regulatory affairs and the ethical implications of the biotechnology industry and its influence on society.
The courses listed below are for incoming students. If you are a current student, please refer to your program of study for the year you began your program. Your program of study can be found on MyDC.
Courses, course descriptions and delivery formats are subject to change.
More than 75% of this program is delivered in-person.
The rest of the coursework will be delivered using hybrid, flexible or online formats. Students will come to campus to complete in-person learning requirements.Detailed schedules, with course-specific delivery information, will be available after registration. Courses, course descriptions and delivery formats are subject to change.
Your learning experience will be complemented with an 80-hour field placement where you will use your skills and gain valuable industry experience through a supervised work placement.