Durham College launches new Honours degree program in Community Mental Health

Four-year program will address the growing demand for mental illness supports in Canada

Oshawa, ON – As the federal and provincial governments emphasize the development of mental health support services as a priority to Canadians, Durham College (DC) is pleased to share that it has received consent from the Ministry of Colleges and Universities to offer a new degree program available starting September 2023, the Honours Bachelor of Community Mental Health (HBMH).

According to the National Mental Health Institute, one in two Canadians will experience mental illness by the age of forty. With the HBMH, students will be trained with the knowledge, skills, and expertise to support individuals, organizations and institutions across of variety of mental health areas and make a significant contribution to the health and well-being of our communities. As the fifth degree offered at DC, HBMH’s inaugural program intake is September 2023, where students will learn about counselling theory and skills, social psychology, professional practices and interventions and more.

“With one in five Canadians experiencing a mental illness each year, there is an unprecedented need for increased services and experts in the community mental health field,” says Dr. Elaine Popp, executive vice president, Academic. “Graduates of this interdisciplinary degree program will be able to create a meaningful impact on their community by supporting the mental health of diverse populations in Canada, including Indigenous peoples, immigrants, refugees, women and 2SLGBTQIA+ clients.”

HBMH will encompass multiple subjects, including psychology, counselling, health promotion, and social justice. Through a comprehensive mix of theoretical, research and applied courses, students will acquire the skills needed to become leaders in mental health services. There will also be an opportunity to bridge education into real-world experience with a 14-week mandatory field placement, allowing for the practical application of methods and techniques for working collaboratively in the industry.

“As the demand for mental health services grows in Canada, the next generation of graduates is entering a workforce that requires a complex combination of technical knowledge as well as soft skills like cultural sensitivity and social awareness,” says Don Lovisa, president. “Our excellence in blending theoretical education with experiential learning opportunities will give our students a competitive advantage among other new graduates and help them lead the way in the evolving landscape of mental health.”

HBMH graduates may apply to the Master of Counselling Psychology degree program at the University of Western Ontario or pursue graduate education at Carleton University or Sir Wilfred Laurier University, if desired. Career opportunities for HBMH grads are numerous and varied, from social workers to crisis counsellors to housing advocates.

To learn more about this exciting new program, please visit www.durhamcollege.ca/hbmh.

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About Durham College

With campuses in Oshawa and Whitby, Durham College (DC) offers over 12,500 full-time post-secondary and apprenticeship students access to more than 145 programs, including four honours bachelor degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Rotary Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.  

Media contact:

Elyse Carney
Communications Officer
Communications + Marketing
Durham College
elyse.carney@durhamcollege.ca


New sustainable urban farm has secured land in Durham Region

The Barrett Centre of Innovation in Sustainable Urban Agriculture breaks new ground

 

Ajax, Ont. – On Thursday, October 6, Durham College (DC), the Barrett Family Foundation, Invest Durham and Durham Region announced the establishment of The Barrett Centre for Urban Agriculture’s new urban farm project.

The vacant land, located in north Ajax, is owned by Durham Region and has been reserved for future water supply infrastructure requirements, but until such time will serve as this new, temporary urban farm site in order to benefit surrounding communities.

“Durham Region is a destination of choice for investment in urban, indoor and vertical farming. Our innovation community is using forward-thinking to adopt sustainable practices that will help combat critical issues like climate change, food access and food insecurity,” says John Henry, Regional Chair and Chief Executive Officer, Regional Municipality of Durham. “Durham College is a recognized leader in urban agriculture education and we are thrilled to unveil the development site for this incredible centre of innovation—one that will have a profound positive impact on communities, locally, nationally and globally for generations to come.”

In September 2021, DC launched The Barrett Centre of Innovation in Sustainable Urban Agriculture (The Barrett Centre) thanks to a $5-million donation from The Barrett Family Foundation. The Barrett Centre’s vision is to become an internationally recognized hub of excellence in urban agriculture practices, research, education and training. It will address some of society’s biggest challenges including food insecurity, access to safe and stable supplies of fresh food, economic stability and regeneration of land for local food production. This dynamic new urban farm is one of the initiatives of The Barrett Centre, and will be a community-based living lab, replicating and scaling the successful farming operations already established at DC’s Whitby campus.

“Durham College is excited to establish this new partnership made possible by the support of the Barrett Family Foundation and the Region of Durham,” said Kelly O’Brien, associate dean, Faculty of Hospitality & Horticulture Science at Durham College. “As we establish the Barrett Centre of Innovation in Sustainable Agriculture, together we will lead the way to a more resilient, inclusive, collaborative and diverse food system for Durham Region, Ontario and beyond.”

As a leader in agriculture, the Region of Durham is known for its innovative and sustainable thinking. DC is confident this new urban farm will add to Durham Region’s agricultural strategy in developing a strong locally-sourced food supply for years to come.

 

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ABOUT DURHAM COLLEGE
With campuses in Oshawa and Whitby, Durham College (DC) offers over 12,500 full-time students access to more than 145 post-secondary programs, including four honours bachelor’s degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

 

MEDIA CONTACT

Carmen Doucette
Communications + Marketing
Durham College
carmen.doucette@durhamcollege.ca


Durham College and Metrolinx make provincial history with their first station naming partnership; Durham College Oshawa GO

Oshawa, ON – Durham College (DC) is officially on the map after recently acquiring the naming rights to one of GO Transit’s busiest stations. The leading post-secondary institution has embarked on a 10-year agreement with Metrolinx, with its first station naming partnership.

Beginning October 4, what was formerly known as the Oshawa GO station will now be referred to by its brand-new name – Durham College Oshawa GO. By partnering with Metrolinx, DC is strengthening its relationship with future students, employees and partners in the community, a priority for the college as it continues to fulfill its 2020 – 2025 Strategic Plan. This unique marketing opportunity also helps DC position itself in the community and surrounding areas as a leader in education, collaboration, inclusivity and innovation.

Metrolinx is an essential part of the Greater Toronto and Hamilton Area (GTHA) that supports many of DC’s students and employees daily as they work, live and learn in the Durham Region and beyond.

“This exciting new partnership with Metrolinx is a prime example of how Durham College is leading the way,” said Don Lovisa, President, Durham College. “Having served Durham Region and beyond for over 55 years, we take immense pride in our community engagement and continue to focus on excellence – not only in the innovative and transformative education we provide to our students but as a vital component of Durham Region’s economic landscape for years to come.”

Members of the Durham Region and the GTHA who rely on GO Transit services daily can expect many changes to reflect this new announcement. In addition to the new signage that was unveiled on the Oshawa station building, a rollout of further communications will take place over the coming weeks and months, including; ‘next stop’ passenger announcements, transit signage, digital and web updates, as well as system maps and schedules, just to name a few.

Many transit agencies worldwide have already successfully incorporated naming rights into their transit systems, including San Francisco’s Salesforce Transit Center, Philadelphia’s NRG and WAWA Station’s and most recently, NJ Transit’s BetMGM Meadowlands Rail Line.

“This announcement marks an exciting milestone for Metrolinx. We look forward to this new agreement with Durham College and in doing so, we are increasing awareness about transit and GO connections for students, employees, and visitors to the college and the City of Oshawa,” said Mark Childs, Chief Marketing Officer, Metrolinx.

For Durham College, this new opportunity bears as a sign that the transformative and experiential-based institution is prioritizing its relationship with its students, employees, and community, which serves as a preview of what’s to come in the future – further collaboration, excellence and innovative thinking.

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ABOUT DURHAM COLLEGE
With campuses in Oshawa and Whitby, Durham College (DC) offers over 11,400 full-time students access to more than 140 post-secondary programs, including four honours bachelor’s degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

MEDIA CONTACT

Carmen Doucette
Communications + Marketing
Durham College
carmen.doucette@durhamcollege.ca


Durham College collaboration sends life-saving medical kits and resources to Ukrainian frontlines

Providing medical kits, first aid training and other resources to active conflict zones

Oshawa, Ont. – Leveraging state-of-the-art technology in its Rotary Global Classroom, Durham College (DC) is leading the way internationally through its collaboration with the Global Guardian Project – a local grassroots initiative – delivering life-saving supplies, training and resources to active conflict zones in Ukraine.

In partnership with the Global Guardian Project, DC launched a fundraising campaign with the goal of providing as many medical kits as possible for distribution in Ukraine. On September 21, 220 combat tourniquets and 185 individual first aid kits (IFAK) arrived at DC, packing two skids of medical supplies such as wound dressings, medical shears and gloves that could be used to quickly take life-saving action when needed and improve the odds of victim survival.

In May 2022, DC became the first post-secondary institution in Ontario and only the second in Canada to deliver STOP THE BLEED® training, in partnership with Sunnybrook Hospital’s Trauma Emergency Team. According to the American College of Surgeons, 20 per cent of trauma-related deaths worldwide are due to bleeding or its consequences. Following the on-campus event, members of DC’s Campus Emergency Response team, led by experienced STOP THE BLEED® trainer, Thomas Bezruki, manager, Emergency Management and retired military veteran, recorded two first aid sessions in the Rotary Global Classroom, offering detailed instructions on how to provide life-saving training to those in need.

Led by DC professor Lon Appleby and inspired by Rotary’s international efforts to promote peace, fight disease, support education and combat poverty, the Rotary Global Classroom is a leading-edge facility that connects students and thought leaders from around the world in real-time to discuss issues of importance and to collaborate on solutions by sharing knowledge and skills.

In addition to the medical kits, the Global Guardian Project also received a donation of 18 Chromebook tablets. The tablets will be delivered to Kharkiv Children’s Orphanage, where they will be used to access the Free Reading Program, a free, web-based literacy program led by the Rotary Club of Scarborough. Originally launched to support Syrian refugees learning English, the program is now being offered in many countries where educational resources are limited.

“Durham College has a long history of providing integrated support services for students in need, including those impacted by world events and humanitarian efforts,” said Don Lovisa, president, DC. “As the war in Ukraine continues, the college recognizes the need to lead the way as global citizens and share our resources with our international community members in need.”

On September 25, members of the Global Guardian team departed Canada to deliver the medical kits and tablets. Once delivered, DC plans to offer continued support, training and resources through recorded training sessions and literacy classes hosted in the Rotary Global Classroom.

“The environment for innovation Durham College has forged is only getting stronger,” said Lon Appleby, professor and founder of The Global Class. “We are building the first live, interactive multimedia classroom and the Global Guardian initiative is just the beginning of a long-term goal to deliver access to high-quality education around the world.”

To learn more about the Rotary Global Classroom, visit www.durhamcollege.ca/globalclass.

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ABOUT DURHAM COLLEGE 
With campuses in Oshawa and Whitby, Durham College (DC) offers over 12,500 full-time post-secondary and apprenticeship students access to more than 145 programs, including four honours bachelor degrees and nine apprenticeship programs. 

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need. 

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Rotary Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education. 

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.  

MEDIA CONTACT
Jessica Rivers
Communications and Marketing
jessica.rivers@durhamcollege.ca


Durham College welcomes fall with Harvest Dinner

Community celebrates the fall harvest with return of seasonally-inspired meal

Whitby, Ont. – On Thursday, September 22, 105 guests gathered at Durham College’s (DC) W. Galen Weston Centre for Food (Weston Centre) for a signature dining experience under the stars. The crisp fall weather was no match for the warm and celebratory sentiments of those in attendance, as the college proudly hosted the event for the first time since the start of the pandemic.

Upon arrival, guests enjoyed pre-dinner drinks and guided tours of the Weston Centre’s Urban Farm gardens before gathering under the strings of lights for a seasonally-inspired, multi-course meal at a family-style harvest table that spanned the length of the garden path.

Guests began with an assortment of shareables, including a selection of Ontario cheeses and charcuterie, DC-grown Harvest Bistro Salad and freshly baked sourdough focaccia. The entrée course boasted hearty dishes like Ontario roasted whole chicken with farm-herb infused gravy, smoked Ontario beef ribs with Bistro ’67 chimichurri sauce and roasted Atlantic salmon on a bed of DC-grown tomatoes and onions. To top it off, maple syrup butter tarts, apple strudel, raspberry and white chocolate panna cotta and lemon and DC-grown papaya meringue tarts were served.

Led by Bistro ‘67’s executive chef, Raul Sojo, the event was the result of countless hours of preparation in the Weston Centre’s fields, labs and classrooms, and truly exemplified the work of DC’s students and faculty. Leading up to the event, the college’s Horticulture – Food and Farming and Horticulture Technician students tended to and harvested the fields, working side-by-side with students from the Culinary Management and Culinary Skills to prepare the meal, while students from the Special Events Management, Hospitality – Hotel and Restaurant Operations and Hospitality Skills programs played a role in successfully executing the evening’s event.

“The Harvest Dinner is one of Bistro ‘67’s most anticipated events and it was incredible to welcome our community members back to the beautiful Weston Centre grounds after two long years,” said Kelly O’Brien, associate dean, Faculty of Hospitality and Horticultural Science, Bistro ’67 and Farm Operations, DC. “The amount of creativity, passion and talent demonstrated by the Weston Centre’s culinary team, faculty members and students continue to be an inspiration for exciting opportunities ahead.”

Those who missed the Harvest Dinner are invited to enjoy the Weston Centre’s fruits and vegetables, as well as other local ingredients at Bistro ’67, the college’s full-service, teaching-inspired restaurant that was recently named one of Canada’s top 100 most scenic restaurants. Student-prepared goods are also available at Pantry, the retail store located within the Weston Centre. For more information, visit www.bistro67.ca.

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ABOUT DURHAM COLLEGE 
With campuses in Oshawa and Whitby, Durham College (DC) offers over 12,500 full-time post-secondary and apprenticeship students access to more than 145 programs, including four honours bachelor degrees and nine apprenticeship programs. 

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need. 

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Rotary Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education. 

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.  

 

MEDIA CONTACT
Jessica Rivers
Communications and Marketing
jessica.rivers@durhamcollege.ca


Durham College receives over $100,000 in total funding for two work-integrated learning projects

Students will benefit from unique hands-on learning in inclusive and innovative initiatives

Oshawa, ON – Durham College’s (DC) Office of Research Services, Innovation and Entrepreneurship (ORSIE) is thrilled to share that two work-integrated learning (WIL) projects have been awarded more than $100,000 in total funding for the 2022-2023 academic year. These generous grants are provided by Co-operative Education and Work-Integrated Learning (CEWIL) Canada and its Innovation Hub (iHub) which is dedicated to developing future-ready students through its unique hands-on experiential learning opportunities and partnerships.

“We are incredibly grateful for the support of CEWIL Canada and iHub on these two emerging projects at DC,” said Debbie McKee Demczyk, dean, ORSIE, Durham College. “These projects are perfect examples of how we’re identifying and responding to the evolving needs within our national and global community and serves as proof of how our students and employees are leading the way in inclusivity and innovation.”

The first project, led by Greg Murphy, executive dean, Faculty of Media, Art & Design (MAD) at DC is committed to improving media representation of people with disabilities living in Canada. This new accessible and inclusive image bank will authentically represent those with a disability by focusing on the individual rather than the equipment they rely on, which is unfortunately portrayed the majority of time in stock image sharing sites. To better improve this representation, 84 students in MAD will capture and edit images and videos in collaboration with Spinal Cord Injury Canada throughout the 2022 fall semester.

The second project receiving funding is a brand-new student-produced podcast called Founder’s Drive. It aims to spark inspiration and curiosity among entrepreneurial-minded youth world-wide to explore starting their own businesses. The podcast will help foster inclusivity, honesty, trust and accessibility for new entrepreneurs by building a foundation of self-determination. This project is led by Danielle Harder, a professor in MAD, and will be hosted through DC’s 360insights Entrepreneurship Centre and FastStartDC. This project will give 13 students across five academic programs in MAD the unique opportunity to host, produce, market and promote six podcast episodes, equipping them with the tools and experience they need to better conquer their entrepreneurial dreams in our ever-changing media industry.

“By offering innovative WIL opportunities at our institutions across Canada, we continue to see growth in students’ personal and professional competencies,” indicated Charlene Marion, director, WIL at CEWIL Canada. “The skills and competencies gained through these experiences serve to support students as they transition to the workplace, entrepreneurial endeavours, or future studies.”

The funding received for these two work-integrated projects at DC will provide students with the skills and experience they need to flourish post-graduation in careers and businesses of their own.

These projects have been funded in part by the Government of Canada’s Innovative Work-Integrated Learning program and CEWIL Canada’s iHUB. For further information on these programs and funding opportunities, please visit www.cewilcanada.ca.

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ABOUT DURHAM COLLEGE
With campuses in Oshawa and Whitby, Durham College (DC) offers over 11,400 full-time students access to more than 140 post-secondary programs, including four honours bachelor degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

MEDIA CONTACT

Carmen Doucette
Communications + Marketing
Durham College
carmen.doucette@durhamcollege.ca


Durham College welcomes the 2022-2023 academic year

In-demand programs and experiential learning opportunities lead the way for 12,500+ full-time
post-secondary and apprenticeship students

Oshawa, ON – Durham College (DC) is pleased to welcome 12,500+ full-time post-secondary and apprenticeship students who have chosen to embark on their academic journey this fall. This includes 6,300 first-year students and more than 2,500 international students who represent 74 countries from around the world. Another 4,000 students have registered to develop new skills and knowledge through Professional and Part-time Learning.

This year, the majority of DC’s programs will be delivered in person, allowing students to benefit from the college’s exceptional labs and academic spaces for the best hands-on, experiential learning – a vital component of the innovative and transformation education DC offers.

In June 2022, the college announced the realignment of its academic faculties to streamline and better integrate similar programs to reflect the modern world of work. By grouping programs that share comparable fields and disciplines, DC is able to maximize collaboration with industry and community partners, while continuing to offer an exceptional student experience.

“The start of a new academic year is always an exciting time and we are thrilled to welcome our students to our on-campus and virtual learning spaces,” said Dr. Elaine Popp, executive vice president, Academic. “Durham College has a long history of evolving alongside the industries and communities we serve and as a leader in post-secondary education, the changes to our academic portfolio will ensure we continue to offer quality learning opportunities that benefit all stakeholders.”

Over the last several years, DC has developed a number of leading-edge programs to support and strengthen our local and global economy and ensure our graduates consistently meet the needs of employers to make positive impacts within the workplace. Newly added programs this year include the Honours Bachelor of Construction Management degree, two innovative tech-focused programs – the Internet of Things graduate certificate and Web Development diploma – and the Supply Chain Management – Global graduate certificate.

“It is incredible to be a part of our students’ academic journeys, as they learn to face challenges as opportunities to grow, develop confidence and prepare for the doors that will open,” said Don Lovisa, president, DC. “As Durham College continues to lead the way as a post-secondary institution, offering the best possible learning experiences, we look forward to celebrating our students’ successes as they embark on the year ahead.”

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About Durham College
With campuses in Oshawa and Whitby, Durham College (DC) offers over 12,500 full-time post-secondary and apprenticeship students access to more than 145 programs, including four honours bachelor degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Rotary Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

Media contact:
Jessica Rivers
Communications and Marketing
jessica.rivers@durhamcollege.ca


Durham College’s Professional and Part-time Learning announces partnership with Northern Alberta Institute of Technology

Courses offered will target professional development opportunities

Oshawa, ON Durham College (DC) is pleased to announce a new partnership between Professional & Part-time Learning (PPL) and the Northern Alberta Institute of Technology (NAIT). Beginning this fall, PPL students looking to further their career will have the opportunity to complete a variety of professional development courses offered through this partnership, including:

  • Cybersecurity
  • Crisis Communication
  • Crisis Management
  • Digital Video Editing
  • Sound Design
  • Tableau

DC’s professional development opportunities encompass a wide variety of specialized training, formal education, and advanced professional learning to help improve work-related knowledge, competence, skill or effectiveness. Whether it is a program or an individual course, the goal of PPL is to enable students to further their career goals.

“As industry leaders, DC understands and recognizes that professional education requires a flexible and innovative approach to learning to meet the needs of the student, and that is what this partnership is all about,” says Jean Choi, executive dean, PPL. “By partnering with NAIT, our team at PPL will lead the way in providing students with a much broader array of professional courses. Adding increased specificity to the course offerings will provide students the opportunity to close skill and knowledge gaps to meet their career goals faster and more effectively.”

PPL delivers market-driven part-time programs and courses to individuals who are looking for professional development opportunities, as well as to students seeking credit towards a post-secondary credential. Areas of study include health, technology, business, education and training, languages, and specialized trades.

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About Durham College

With campuses in Oshawa and Whitby, Durham College (DC) offers over 13,700 full-time post-secondary and apprenticeship students access to more than 140 programs, including three honours bachelor degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Rotary Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

About NAIT

The Northern Alberta Institute of Technology (NAIT) is a leading Canadian polytechnic, delivering education in science, technology and the environment; business; health and skilled trades. With over 34,000 credit and non-credit students and a 98 per cent employer satisfaction rate, NAIT grads help fuel the economic engine of the province. NAIT also contributes to Alberta’s prosperity by helping businesses and communities become more competitive through industry-driven research and corporate training. Recognized as one of Alberta’s top employers, NAIT provides outstanding returns on investment for its graduates, industry partners, the provincial government and the people of Alberta.

Media contact:
Elyse Carney, Communications Officer
Communications + Marketing
elyse.carney@durhamcollege.ca


Durham College receives $472,000 from Global Skills Opportunity to offer Faculty-Led Learning Abroad for students

Innovative global opportunities focus on engaging with Indigenous and traditional communities

 

Oshawa, ON – In 2021, Durham College (DC) was awarded $472,000 in funding from Global Skills Opportunity, the Government of Canada’s Outbound Student Mobility Pilot Program, to offer a Faculty-Led Classroom Abroad (FLCA) at Home and Away program. Following a successful inaugural year, we are pleased to offer the FLCA@Home and Away: Storytelling for its second consecutive year. FLCA@Home and Away: Storytelling is an innovative learning opportunity that reflects the urgent need for Truth and Reconciliation in Canada and globally.

“Reconciliation with Indigenous communities is a high priority for students at DC, and that’s why our team is so excited to bring back the FLCA@Home and Away: Storytelling program,” says Janine Knight-Grofe, director, International Education. “Thanks to the funding from Global Skills Opportunity, students can interact and exchange knowledge with communities in Guatemala to develop a foundation for reconciliation and become culturally-sensitive global citizens, while simultaneously building their abilities as storytellers.”

Through a combination of virtual workshops in the fall semester and a 10-day visit to a rural Mayan community in Guatemala during the winter 2023 reading week, program participants will increase their knowledge of intercultural competencies and hone their creativity while demonstrating cultural awareness and self-awareness, particularly in understanding the unique perspectives and contributions of Indigenous peoples.

This engaging learning experience also coaches students to respect cultural differences and to recognize and interpret cultural perspectives without bias. At the end of the winter 2023 offering, a final showcase will feature stories co-created by DC students and students in Guatemala as a celebration of the work accomplished by collaborating and working together.

FLCA@Home and Away was designed in collaboration with DC’s International Education Office, faculty, the First Peoples Indigenous Centre, the Access and Support Centre, and the Career Development Office. This offering is open to students from the college’s School of Media, Art & Design. Eligible students qualify for travel bursaries that cover most of their expenses. 

More information about FLCA@Home and Away: Storytelling can be found at www.durhamcollege.ca/flca. Details about the Global Skills Opportunity program are also available online.

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About Durham College

With campuses in Oshawa and Whitby, Durham College (DC) offers over 13,700 full-time post-secondary and apprenticeship students access to more than 140 programs, including three honours bachelor degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Rotary Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

MEDIA CONTACT
Carmen Doucette
Communications + Marketing
Durham College
carmen.doucette@durhamcollege.ca


Durham College tackles food insecurity with market garden benefiting Community Care Durham (CCD)

Planted and maintained by students, the garden will provide fresh produce for CCD’s Food Box program

Whitby, ON – Three students from Durham College’s (DC) Horticulture – Food and Farming and Horticulture Technician programs are leading the way to food security in the Durham Region with the installation of a market garden located at a new Whitby warehouse facility and benefiting Community Care Durham’s (CCD) Food Box Program.

Completed in collaboration with the college’s Barrett Centre of Innovation in Sustainable Urban Agriculture, Colliers Real Estate Management Services and Fiera Real Estate, the garden was designed and is currently maintained by students Abigayle Hamilton, Christine Barretto and Paul Fritzsch alongside field supervisor, Andrew Guay, with the dual-purpose of creating a relaxing and aesthetically-pleasing space for warehouse employees to enjoy, while also providing fresh food to community members in need.

“This project underscores how reinventing green spaces within our communities through regenerative agricultural practices can support local food production so those in need have access to a safe and stable supply of fresh food,” said Kelly O’Brien, associate dean, Faculty of Hospitality & Horticultural Science, Durham College. ”We are proud of how our students are becoming leaders in the community, demonstrating how fresh food can be both accessible and affordable with a bit of outside-the-box thinking.”

The space includes raised-bed planters with numerous herbs, including basil, lemongrass, chives, lavender, thyme, sage, kale, nasturtium and ornamental leopard’s bane, while the gardens feature produce like snap peas, sweet peppers, tomatoes, carrots, beets, turnips, arugula, purple cabbage and butternut squash. Everything grown is donated directly to CCD.

“With the support of the building owners, Fiera, Colliers had the opportunity to transform an unused space into something that gives back to tenants and the local community,” said Lindsay Brooks, property manager, Colliers Real Estate Management Services. “We are beyond thrilled to have partnered with the team at Durham College. Their thoughtful approach to our project, our budget and our vision, far exceeded what we could have expected. They were truly able to bring our vision to life and really capture our goals.”

For nearly a decade, the Weston Centre has been a community destination point. Home to eight full-time programs of study in the Faculty of Hospitality & Horticultural Science, as well as the award-winning, full-service restaurant Bistro ’67 and its retail store Pantry, the centre plays host to students, restaurant guests, customers and corporate business partners. With field-to-fork and sustainable practices at the forefront, the centre offers a holistic learning environment unlike any other in Canada, where students expand their knowledge and skills through an innovative curriculum, hands-on labs and real-world work experiences.

Last year, DC launched its newest food sustainability venture, the Barrett Centre, with a vision to become an internationally recognized hub of excellence in urban agricultural practices, research, education and training, to address some of society’s biggest challenges including food insecurity, access to safe and stable supplies of fresh food, and economic stability.

For more information about the Barrett Centre of Innovation in Sustainable Urban Agriculture visit www.durhamcollege.ca/barrettcentre.

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ABOUT DURHAM COLLEGE
With campuses in Oshawa and Whitby, Durham College (DC) offers over 11,400 full-time students access to more than 140 post-secondary programs, including four honours bachelor degrees and nine apprenticeship programs.

DC enables students to develop career-ready skills for the ever-changing job market by providing an exceptional college education. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge employers need.

At the Oshawa campus, the Centre for Collaborative Education brings together local, Indigenous and global communities, featuring the Durham College Spa, Global Classroom and interprofessional simulation and anatomy labs. The campus is also home to four of the college’s applied research centres, including the AI Hub, Centre for Cybersecurity Innovation, Mixed Reality Capture Studio and Social Impact Hub. Additionally, the flexible, fully automated, and industrial-grade Integrated Manufacturing Centre serves as a model of the new standards in advanced manufacturing, mechatronics and engineering education.

At DC’s Whitby campus, the new 60,000-square-foot Ontario Power Generation Centre for Skilled Trades and Technology shines a spotlight on industrial skilled trades training, innovation and education, and includes a double-height shop lab, new classrooms and student touchdown spaces, among other features. The campus also features the W. Galen Weston Centre for Food, which is home to the award-winning full-service restaurant, Bistro ’67; retail store, Pantry, featuring food grown and prepared by students; and the Barrett Centre of Innovation in Sustainable Urban Agriculture and its community-inspired urban farm.

MEDIA CONTACTS
Carmen Doucette
Communications + Marketing
Durham College
carmen.doucette@durhamcollege.ca