Durham College has a $913.3 million economic impact to Durham Region

Durham College (DC) announced today that, it has a strong economic impact of $913.3 million to Durham Region, according to a recent study conducted by Economic Modeling Specialists International (EMSI).  This substantial contribution is equal to approximately 4.9 per cent of the area’s total gross regional product and supports 9,558 jobs, which means one out of every 24 jobs in the Durham Region is supported by the activities of DC and its students.

The economic study reports, “The value of Durham College influences both the lives of students and also the Durham Region economy. The college serves a range of industries in the region and supplies local businesses with workers. Society as a whole in Ontario benefits from an expanded economy and an improved quality of life. The benefits created by Durham College extend as far as the provincial government in the form of increased tax revenues and public sector savings.”

“We have always enjoyed a strong relationship with the broader community,” said Don Lovisa, president, DC. “We are proud of the role we play in providing access to high-quality, post-secondary education. By producing job-ready graduates who have the knowledge and skills they need to succeed, we are also ensuring they have the ability to become community builders in their own right, both personally and in their professional lives.

The college also added $153.8 million in income to the region during the past year through its day-to-day operations, which is equivalent to supporting 2,320 jobs. Spending by DC in-region students during the same period was $34.1 million, which supports 978 jobs.

The report also touched on the accumulated contribution of DC alumni currently employed in the regional workforce, equating the value at $725.4 million in added income in the region, equal to 6,260 jobs.

“In addition to educating students, the college also offers partnerships, corporate training services and applied research services, which benefit businesses and organizations throughout the region,” said Lovisa. “In turn, the support we receive from the community plays a key role in our continued growth and development as an institution and for that we are extremely grateful.”

To view an infographic click here or to read the report click here.


Durham College celebrates bright minds in STEAM

A celebration of science, creativity and innovation was held at Durham College (DC) on April 18 with the second annual Celebrate STEAM exhibition. Students from the School of Science & Engineering Technology and Centre for Food showcased more than 25 applied research projects exploring student achievements in STEAM – an acronym that stands for science, technology, engineering, architecture and mathematics.

The Celebrate STEAM exhibit, hosted by the Office of Research Services, Innovation and Entrepreneurship (ORSIE), featured student-designed and developed innovative food products, wearable technology and sustainable building designs.

Among the delicacies available for sampling were Beets + Bites, an allergen-free, school-safe vegan brownie packed with nutritional value that was developed by Horticulture – Food and Farming students. A healthy, low-sugar, dairy-free ice cream containing immune system-boosting herbs was also on offer from a group of Pharmaceutical and Food Science Technology students (now Chemical Laboratory Technology – Pharmaceutical and Food Science).

The TeleVital Signs Wearable Technology project incorporated 3D-printing technology, programming and prototype design. Showcased by Biomedical Engineering Technology students, the project uses wireless wearable technology in the form of a headset that can monitor a patient’s vital signs and send the data to a physician’s mobile device.

Among the architectural projects on display was Erdhafen, a sustainable building that can achieve net-zero energy consumption, created by Architectural Technology students.

As part of the event, attendees had the opportunity to vote for their favourite projects. Beets + Bites won the Celebrate STEAM exhibit challenge, and also received the FastStart Award for Entrepreneurial Spirit, followed by Matcha Bars, caffeinated granola bars and Chamogelo, nutrient-enhanced gummy bears made with spirulina and aloe vera. The FastStart Award for Entrepreneurial Spirit is awarded to the projects demonstrating the most innovation, potential for commercialization and integration of leading-edge research and industry expertise.

Through their projects, all students gained real-world professional experience by solving industry and social challenges through applied research, innovation and collaboration to address the needs of a technology-driven knowledge economy.

View a complete list of projects and team members behind each one.

Follow the conversation on DC’s social media by searching #CelebrateSTEAM and #STEAMatDC.


Durham College named one of Canada’s 2018 Greenest Employers

Durham College (DC) is pleased to announce that it has been named one of Canada’s Greenest Employers for the second consecutive year. Awarded as part of the 2018 editorial competition that is organized by the Canada’s Top 100 Employers project, this designation recognizes employers who create remarkable workplaces that minimize the environmental impact of their operations – and in the process attract a new generation of talented employees and customers.

Winning employers are evaluated on the following criteria:

  1. The unique environmental initiatives or programs they have developed.
  2. Whether they have been successful in reducing their own environmental footprint.
  3. Whether their employees are involved in these programs and contribute any unique skills.
  4. Whether their environmental initiatives have become linked to the employer’s public identity, attracting new employees and customers.

DC’s focus on sustainability is broad and wide-ranging and is formalized in the college’s current Business, Strategic, and the Campus Master Plans. Multiple programs involve employees and students in environmental stewardship including the Living Green initiative which involves 20 to 30 employees working to enhance the sustainability of campus operations and planning,  administration, curriculum, research, innovation and stakeholder engagement. Students can also contribute creative ideas and solutions aimed at advancing campus sustainability initiatives through the Student Green Team. In addition, the college supports many environmental management programs, green events and transportation-focused initiatives that further its commitment to sustainability.

The college’s building footprint that includes a number of green features such as a 350-panel photovoltaic rooftop solar array, a geothermal heating and cooling system, and a centralized building automation system that monitors multiple campus buildings, as well as Bistro ’67s “Green Restaurant” certification were among the reasons DC was selected this year. Additionally, the W. Galen Weston Centre for Food grounds that feature outdoor fruit, vegetable and herb gardens, native plantings and pollinator gardens played a role in the college’s award.

“We are very proud to receive this designation as one of Canada’s greenest employers for a second year,” said Don Lovisa, president, DC. “As a college, we work very hard to ensure our facilities, policies and practices are driven by sustainability, for the betterment of the environment and everyone on campus. We’ve made a number of substantial changes over the past several years and are looking to the future with an eco-conscious mindset.”

In support of the college’s green agenda, in March DC announced a number of new initiatives that will be undertaken, including the new Simcoe Geothermal Field project at the Oshawa campus, upgrades of existing facilities, including the installation of high-efficiency HVAC systems and new and upgraded building automation systems and LED lighting.

For more information on DC’s sustainable initiatives please visit www.durhamcollege.ca/livinggreen, for more information about DC’s submission please visit Canada’s Greenest Employers reasons for selection.


Durham College President Don Lovisa’s contract extended for third term

Durham College (DC) is pleased to announce that President Don Lovisa’s contract has been extended for a third term.  He will remain in the role until March 31, 2021, with an option to renew at that time.

Lovisa, who is DC’s fifth president, was appointed to the role in 2008. With an impressive track record of success and a focus that is always student and employee centered, the college has thrived under his leadership, experiencing significant strategic growth in enrolment, applied research and capital development. He has also helped oversee the introduction of many new market-driven programs, including the college’s very first degree, an Honours Bachelor of Health Care Technology Management.

While working on projects such as the GO Transit expansion to Bowmanville, the Idea Summit Innovation Hub and the review of Durham Region Council representation, Lovisa has developed a reputation for being a leader in the community. His succession of leadership roles with Colleges Ontario have also had a direct influence on the broader college system in Ontario.

“I’m honoured to remain president of Durham College,” said Lovisa. “I’m proud of our institution and the role it plays in providing top-quality experiential learning for students and am looking forward to continuing to drive the college’s growth and success, working alongside its employees and leadership team.”

As president, Lovisa is accountable for the delivery of the college’s Strategic Plan and Strategic Mandate Agreement, in particular: 

  • Providing students with the best possible learning experiences.
  • Optimizing the experience and expertise of the college’s people and helping them make the best possible contribution toward the student experience.
  • Managing resources responsibly and ensuring the college is financially and environmentally sustainable, and demonstrating good governance and support for outstanding teaching and learning.
  • Contributing and responding to the economic, social and environmental well-being of our communities.

The DC Board of Governors, , who oversees the president’s role, is confident his leadership will continue to help guide the college into the next chapter of its evolution. “President Lovisa’s unwavering commitment to helping DC achieve its mission that the student experience comes first, while also continuing to drive innovation and research, deepen government and community partnerships and achieve sustainable growth, will serve the college well,” said Dan Borowec, chair, DC Board of Governors.


Recognizing DC placement and practicum hosts

Representatives from businesses, government institutions and non-profit organizations across Durham Region and the Greater Toronto Area gathered at the W. Galen Weston Centre for Food on April 9 for Durham College’s (DC) annual Placement Host Appreciation Evening.

Organized by students in DC’s Special Event Management program, the event was held to recognize the invaluable contribution placement and practicum hosts make to experiential learning when they open their doors to DC students. In fact, more than 600 organizations serve as hosts to more than 6,000 students each year.

Guests heard from Tammy Rideout, manager, Volunteer Resources and Development, Victim Services of Peel Region, one of DC’s gracious employer hosts. Sara Wodnisky, a recent graduate of the Special Event Management program, and current student in the Hospitality Hotel  – Restaurant Operations Management program spoke about the two field placement opportunities she has had as DC student.  Chris Carey, currently enrolled in the Materials and Operations Management – Business Administration program (now Supply Chain & Operations Management – Business Administration) also spoke about his placement experience with Plexxus in partnership with Lakeridge Health Corporation.

The continued support and mentorship from placement and practicum hosts is invaluable. It has a significant impact on DC students by providing them with the real-world experience to help ensure they are job ready when they step out of the classroom and into the workplace.

 


DC students Deanna Chaikalis and Matthew Vella win fire safety awards

Durham College (DC) congratulates students Deanna Chaikalis and Matthew Vella who were honoured as award recipients at the Canadian Fire Safety Association’s (CSFA) annual education forum on April 5.

Chaikalis won the $500 Mircom Group Award for her exceptional overall skills focused on fire detection systems, codes, fire protection system design and practical lab skills. Vella won the $1,000 Siemens Canada Award for his outstanding performance in fire detection, codes, fire protection system design, practical lab skills and Auto CAD.

The CFSA is a non-profit organization that works to promote the science and improve the methods of fire protection and prevention against loss of life and property.

Each year, the association awards scholarships to top students enrolled in a fire protection technology program to promote the study and improvement of fire protection and prevention. The recipients of the awards must demonstrate outstanding academic proficiency with a grade point average of more than 3.3.

Chaikalis and Vella are both honours graduates of DC’s Firefighter – Pre-service, Education and Training program. They returned to DC to study in the Fire and Life Safety Systems Technician program to gain higher qualifications and further develop their critical thinking skills in the field of fire safety.

 DC’s Fire and Life Safety Systems Technician program prepares students for career opportunities in the fire industry by providing a curriculum that directly aligns with current employer demands. Students gain a comprehensive understanding of the fire suppression, fire detection, building and fire codes, plans examination, fire protection design and life safety planning.


DC continues to lead the way with second mission to Kenya

In February, Michelle Hutt, associate dean, School of Business, IT & Management (BITM), and Katie Boone, manager, International Projects and Partnerships, Durham College (DC) International, visited Kenya as part of the college’s second mission to the country. 

The visit involved a two-week workshop series to support Sigalagala National Polytechnic (SNP) with efforts to develop competency-based programs in the fields of renewable energies and advanced solar power systems. The workshops also provided guidance to SNP delegates on organizing their first program advisory committee, incorporating industry input into curriculum design and completing a labour market information report to receive approval to commence program development based on the analysis.

Developed with the support of Joanne Paterson, professor, School of Justice & Emergency Services, Katie Boone also led workshops on gender equality and gender mainstreaming. The workshops opened up dialogue on critical issues impacting youth socio-economic development in Kenya and helped create better understanding of the cultural norms within which the partnership would flourish. The discussions paved the way for a partnership founded in mutual learning and respect.

In November 2017, DC hosted a group of 25 Kenyan post-secondary leaders from five partner institutions. In conjunction with DC’s Canadian partners, Olds College and Algonquin College, Marianne Marando, dean, BITM, and Michelle Hutt led workshops on industry engagement and strategic development of program advisory committees.

Both initiatives were part of the DC-led Kenyan Education for Employment Program, a three-and-half-year project facilitated by Colleges and Institutes Canada and funded by Global Affairs Canada that started in spring 2017.


DC completes seventh mission in Vietnam-based program development project

In January, Durham College completed its seventh mission in Vietnam as part of a five-year partnership focused on supporting Hau Giang Community College (HGCC) to develop a technical vocational program in post-harvest production.

Sue Hawkins, student services specialist, School of Intersciplinary Studies (IS), and Jacqueline Towell, manager, Curriculum Development, Centre for Academic and Faculty Enrichment (CAFE), travelled to Vietnam to provide training, best practices and strategies focused on teaching HGCC faculty and staff how to plan and lead student-centered focus groups and use subsequent information to plan and design student services and activities that support recruitment and retention.

While there, Hawkins and Towell also shared a variety of resources and tools to help identify barriers to success, develop student-centered coaching and advising models, increase student leadership and engagement, organize orientation activities and deliver career development services.

Funded by the Government of Canada, the partnership is being facilitated by Agriteam Consulting Ltd, an organization that provides management and technical expertise to developing and transitional country partners on projects that promote sustainable growth and meaningful opportunities for people to improve their lives.

Over the course of the project, DC faculty and staff are working with their counterparts at HGCC to share their expertise with developing programs in the areas of food and pharmaceuticals, agriculture and food sciences.

The project is proving to be quite successful. For the 2017-2018 academic year, HGCC’s post-harvest production program saw 31 students enrol for the fall semester, and 24 students enrol for the winter semester.

The project’s next milestone will see DC host 13 HGCC delegates for a conference being held Monday, April 2 to Friday, April 13. The objectives of the visit include building HGCC faculty’s capacity to teach the new curriculum in an applied, student-centred approach; explore a variety of teaching and learning resources and assessment methods to support HGCC food and pharmaceutical science programs; develop lesson plans that demonstrate student-centred teaching; and reflect on teaching and learning skills to help plan future training activities at HGCC.


New one-stop online shop for DC Solutions for Business

Durham College (DC) Solutions for Business is continuing to ensure the employer experience comes first with the launch of a new online presence at www.durhamcollege.ca/solutions. The redesigned landing page makes it even easier for businesses in Durham Region and beyond to connect with the college's innovative suite of services designed to help organizations reach their goals.

DC Solutions for Business now comprises nine complementary departments offering customized support and solutions to help organizations take their business to the next level. They are:

  • Career Development
  • Community Employment Services
  • Co-operative Education
  • Corporate Training Services
  • Office of Research Services, Innovation and Entrepreneurship
  • Office of Development and Alumni Affairs
  • School of Continuing Education
  • Student Field Placements
  • Galen Weston Centre for Food

DC Solutions for Business service areas work seamlessly together and with clients to provide expertise, support and training that aligns with the specific needs of employers. This includes talent acquisition, skills training and upgrading, research and development, funding procurement, corporate events, student placements and charitable giving.

Under the guidance of the college’s Corporate Council, DC Solutions for Business members meet regularly to discuss their recent activities with local businesses and look for opportunities for further service supports. 

If you are a business owner in the community – or know someone who is – who could benefit from discovering new talent, helping their business evolve to meet the demands of today's market and anything in between, please direct them to www.durhamcollege.ca/solutions or the Employers and Partners section of the college website.


New Centre for Craft Brewing Innovation launches at DC

Durham College (DC) and its Office of Research Services, Innovation and Entrepreneurship (ORSIE) is pleased to announce the official opening of the Centre for Craft Brewing Innovation (CCBI) at the Whitby campus.

Consisting of a pilot brew line and brew lab, which were purchased using a $150,000 Applied Research Tools and Instruments grant from the Natural Sciences and Engineering Research Council, the CCBI offers craft brewers access to expertise and state-of-the-art technology, as well as micro-analytical and research services.

The announcement, which took place during a special launch event on March 27, comes in the midst of Ontario’s continued craft brewing industry boom. According to the Ontario Craft Brewers February 2018 fact sheet, this segment was one of the fastest growing in the LCBO, seeing 20 to 30 per cent growth year-over-year and the total economic impact of small breweries is estimated to be roughly $1.4 billion.

“We are very excited about what the centre offers craft brewers,” said Chris Gillis, manager, Applied Research Business Development, ORSIE. “There is so much potential to further innovate by refining brewing methods and recipes, as well as increasing technical knowledge and skills within the industry.”

Under the direction of an experienced microbiologist and brewmaster, the CCBI can help craft brewers address challenges they may be facing, including experimenting with new recipes and flavour profiles, propagating and maintaining yeast strains and conducting scientific analyses to ensure the analytical and microbiological integrity of their beer. This ultimately leads to the creation of a better product within this growing industry.

 In addition to supporting craft brewers, the CCBI also allows students to gain valuable experience by working on research projects with brewers, challenging them to apply what they are learning in class to address real industry problems.

To learn more about the CCBI’s specific offerings please visit www.durhamcollege.ca/ccbi.