Are you interested in hospitality industry training, or in taking a restaurant management course? Now, you can become part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of visitors from around the globe, and you can get on board with this trend by enrolling in Durham College’s Hospitality – Hotel and Restaurant Operations Management program. 

Through courses in hotel and restaurant management, you will learn the essential operational skills and management techniques employers value in this vibrant business. Durham College’s program offers two work integrated learning options: paid co-op between year one and two, or field placement in semester four. Both options place the learner in an industry position to gain practical experience in the field, building on hospitality industry training learned in labs, Bistro ’67 and the classroom. With this combination of theory, practice and expert instruction, the hospitality world is yours to take hold. 

Explore the diverse career paths that are available to you in hospitality management, as you unleash your passion for customer service excellence and profitable hospitality business operations. The rewarding world of accommodations, food and beverage service, travel and tourism is yours to discover, and it all starts with hospitality industry training at Durham College.