Sitting volleyball a new, accessible sporting option for DC students

This year, Durham College (DC) students will have the opportunity to play an exciting and accessible sport.

In addition to hosting the 2025 Canadian College Athletic Association (CCAA) Women’s Volleyball Championship next March, DC is partnering with ParaSport Ontario for the inaugural college/university sitting volleyball tournament. As the host, DC will enter a team in the competition, and tryouts begin this fall. All students are welcome to give it a try, and the team will practice weekly in preparation for the competition next March.

Originating in the Netherlands 70 years ago, the sport is a modified version of volleyball primarily for athletes with a disability. During play, athletes sit on the floor and attempt to strike the ball over a lowered volleyball net.

“With the national championship coming to the Durham Region next year, it is important that we use our platform to create inclusive opportunities in sport that can be enjoyed by all,” said Scott Dennis, Athletic Director. “We could not think of a better partner than ParaSport Ontario to achieve our goals with.”

The initiative was announced at the ParaSport Ontario Awards Brunch earlier this summer.

The DC team is already off to a strong start with the addition of Recreation Therapy student Ashley Green as its first member. The 19-year-old is a veteran of the sport with six years of experience, and is excited to share it with her fellow students.

“I’m honored to be the first Durham College student on the team,” she said. “It’s amazing to see the growth of the sport in the last six years, and I’m looking forward to getting to play competitively.”


“We actively identify workforce trends and stay ahead of them”: How Durham College develops new programs to meet industry need

DC launches four new programs in fall 2024

This September, Durham College (DC) will welcome the first intakes of students in four new programs, designed to prepare them for today’s competitive job market with the skills and industry-specific knowledge they need to succeed.

The Law Clerk diploma, Professional Selling and Business Development graduate certificate , Clinical Bioinformatics graduate certificate, and the Public Relations graduate certificate programs are DC’s newest offerings – contributing to the college’s impressive repertoire of more than 145 programs, all developed to meet employer and industry needs.

“There is a heightened demand for professionals in these fields and we are proud to develop programming with a forward-focused perspective that prepares students to be career-ready in these industries,” said Dr. Jean Choi, Vice President, Academic and Students at DC. “We actively identify workforce trends and stay ahead of them by following a rigorous program development process that includes labour market analysis and consultation with industry professionals and leaders.”

DC’s new Clinical Bioinformatics graduate certificate program is addressing the growing demand in the health sciences, particularly in emerging fields like genomics and proteomics. These fields, which have evolved from advancements in gene sequencing, enable scientists to use big data to identify and analyze diseases and disorders, leading to the development of targeted drug therapies and precision medicine.

“Research indicates a significant need for experts in clinical bioinformatics who can effectively utilize genomic and proteomic data to improve healthcare quality and patient outcomes,” said Choi.

Graduates of this program can pursue careers in clinical data analysis, clinical research, or genetic counseling within the healthcare and pharmaceutical industries.

“We also know that there are increasing employability rates in the public relations sector and legal fields, and in the sales industry the acceleration of digital trends has elevated the need for sales professionals to adopt new strategies to drive business success,” Choi added.

As industries rapidly evolve and employer needs continue to shift, DC remains committed to a proactive approach to program development. The college is preparing students who will fill labour shortage gaps and support growth across sectors, enabling graduates to take on rewarding careers in new and evolving fields.

Discover more than 145 in-demand programs by visiting DC online today.


MRC Studio, AI Hub make a splash at virtual reality conference

Durham College (DC) students and employees showed off their applied research work at the VRTO Spatial Media World Conference & Expo in July, displaying their talent and ingenuity and making connections in the tech industry.

Representing DC’s Office of Research Services, Innovation and Entrepreneurship (ORSIE), the MRC Studio and AI Hub attended the conference to showcase their latest breakthroughs.

A team of work-study students showed off a mixed reality demo using the Meta Quest 3 virtual reality (VR) headset. By scanning real world objects and digitizing them for manipulation in 3D space, the demo allows users to pick up and examine items within an augmented reality.

The mixed reality demo was prepared by Game – Art students Joshua Vandergeer, Alexis Mantler and Nathan Lang and Computer Programming and Analysis students Connor Vandergeer and Manu Sugunakumar.

The experience of showing off their own work while rubbing shoulders with accomplished industry veterans was a highlight for the students, according to Connor Vandergeer.

“It felt really rewarding to be a part of the community,” he said. “Speaking to professionals, seeing what they think and how impressed they were and just enjoying the demo, it was a really great experience.”

The applications for the demo are practically limitless according to Jason Hunter, Manager of the MRC Studio.

“A lot of people still relate VR to entertainment and games only, but there’s a lot of applications within other industries that the hardware and software can be used for,” he said. “We have a lot of industry partners who want to find ways to do digital twinning, either of spaces or of objects, particularly for training and simulation.”

For example, an industrial company could use the technology to train new employees on heavy machinery, remotely and with no risk to their safety.

A second demo, developed by Game – Art student James Gleeson, used a Looking Glass display and Unreal Engine to create holographic 3D models that could be turned and rotated manually.

Both demos wowed the crowd, according to Hunter.

“There were a lot of smiling faces and minds blown,” he said. “It’s really satisfying to see that we could still impress people who have been working within the field for a long time. That’s really gratifying for the students.”

Working with the MRC Studio over the summer has been an invaluable experience for them.

“It’s a great opportunity for students to start getting industry experience within their field, and it’s a great place to test what you’re learning,” said Joshua Vandergeer.

Students weren’t the only ones making us #DCProud at the event. MRC Principal Investigator Harrison Forsyth was invited as a guest speaker to discuss his recent work digitizing real world objects and environments for virtual applications.

“It was a great pleasure to speak at the event on behalf of Durham College,” said Forsyth. “Most importantly, the teams from the MRC Studio and AI Hub got an opportunity to engage with leaders in the extended reality community. This was a huge win for our teams and I am certainly very proud of the work we do.”


Exploring the skilled trades: Durham College hosts Skills Ontario Summer Camp for kids

From measuring and building a bird house to checking under the hood of a car, a group of summer campers at Durham College (DC) got a chance to pick up practical life skills while exploring careers in the trades.

As part of the Skills Ontario Summer Camp, 18 campers were on site at DC’s Whitby campus from August 12 to 16.

Through the camp, kids entering Grades 7 to 9 get a chance to participate in hands-on activities relevant to the skilled trades while developing communication, problem-solving and teamwork skills.

On Thursday afternoon, they were in DC’s Motor Vehicle Shop.

“It’s been a pretty good day today, we did a couple of challenges and now I’m trying to check the air pressure on a car tire,” Spencer Hammill, 12, of Courtice said. “I’m actually going to be a cop when I’m older but I should also know this just in case anything happens.”

Spencer was attending his first Skills Ontario and said his favourite activity so far has been making a robot.

“It was really fun to move around, we could make it dance and do races.”

Alison Achtenberg, 13, of Oshawa took careful notes and measurements as she learned how to inspect a car. She’s enjoyed her week at camp.

“It’s just been really fun, all the people are really nice and I like a lot of the activities like yesterday we got to make a bird house,” she said. “We’re learning how to inspect a car, which I’ve never done before, which is interesting—like how to check the brakes, the oil, the tires.”

Homer Manlangit is a DC faculty member teaching in the Automotive Technician – Service and Management (Motive Power Technician) program. He said the campers came in with a lot of energy.

“They’re really excited about this department especially, when they came in the first thing they saw is the orange car behind me, it’s a Challenger, and they were all over it,” he said.

While kids couldn’t take the Challenger home, each of them got a chance to make a small solar and battery-powered toy car from a kit. They also got window into what a day in the life of a mechanic is like as they learned how to inspect a car.

“I think the importance of it is getting them engaged in what skilled trades are about, especially automotive,” said Manglangit. “Automotive can be a pathway to a lot of other skilled trades, you get a broad range of skills.”

Rebecca Milburn, Principal, Whitby campus and Executive Dean, Faculty of Skilled Trades & Apprenticeship, explained that the goal is to introduce youth to the skilled trades.

“By introducing youth to the skilled trades, we allow them to explore opportunities and build essential life skills,” she said. “They participate in hands-on experiences and can discover their passion, develop practical abilities, and consider viable career paths.”


Music Business Administration grad nominated at 2024 Canadian Live Music Awards

This spring, Durham College (DC) alumnus Brendan Kennedy was nominated in the Road Warrior (Tour Manager) of the Year category at the 2024 Canadian Live Music Industry Awards (CLMIA), recognizing his more than 10 years on the road working with bands including The Glorious Sons, Valley and Billy Talent. The 8th annual CLMIAs took place on June 4 and celebrated Canada’s live music industry.

Kennedy grew up in Brockville, Ontario, playing in local bands as a drummer. In a small town with minimal resources, he also took on the role of promoter and sound technician – creating a clear vision for a career in the music industry.

Coming from a musical family, with both of his parents being teachers, he was encouraged to get a post-secondary education in an area he felt passionate about. He enrolled in the Music Business Administration program at DC and graduated in 2013.

“I went into the program with a pretty solid goal of what I wanted to accomplish, but the courses and faculty helped me understand how the whole music industry ecosystem works,” said Kennedy. “I took every available opportunity to gain experience doing sound. I did every open mic and took on a really big leadership role at The Reel Music Festival.”

The Reel Music Festival, now Oshawa Music Week, is an annual event organized by students in DC’s Music Business Administration/Music Business Management program and features live music showcases, entertainment for music lovers, and music-industry education for aspiring and established music-business practitioners.

After graduation, Kennedy moved to Toronto with his band, but quickly found his existing connections in the industry were opening opportunities for him to kick-start his career off stage. He began working in the studio with his friend, and future Juno Award-winning producer, Derek Hoffman. He then secured a position doing sound at two Toronto venues working DJ nights and shows. A bartender at one of the venues was Chris Cresswell from Canadian punk-rock band, The Flatliners. Cresswell heard Kennedy mixing a show and invited him on tour.

Since that first tour, Kennedy has been on the road with different bands consistently for 10 years touring Europe, Asia, Australia, Canada and the United States.

He attributes his success not only to technical skills but to soft skills like organization, problem solving and an ability to connect with people. “You have to be good at your job, but being personable is also important,” he said. “I’ve been told I’m a very patient person, so that helps. I’ve always attributed that to my grandparents because they were so patient with my cousins and me as kids.”

A self-described open-book, Kennedy returns to campus when he can to offer guidance and inspiration to current students. His advice to those starting out in the music industry is to find an area you enjoy and stick with it.

“If you know you want to go into tour management for example, find people in that role to network with and just work really hard at that one thing. Putting yourself out there is the most important thing you can do in this business, and if you can stick close to your goals, it’ll pay off.”

* photo credit: Becca Hamel


Durham College’s Summer Shorts program helps prepare youth for future careers in media, art and design

This summer, local teens are trading in lazy days for a dynamic learning experience at Durham College’s (DC) Summer Shorts workshops. Hosted by the Faculty of Media, Art & Design, these week-long workshops offer hands-on learning in Animation, Game Development, Broadcast Journalism, Digital Design, and Digital Photo and Video. Students like 13-year-old Bianca Bruni are learning in industry-leading computer labs and using state-of-the-art technology and equipment to build a digital portfolio.

Bruni, who is preparing for Grade 9 in September, said her decision to return to the workshop for an additional week was easy to make and that the skills she learned during Week One were built upon in Week Two. “The teachers are amazing and so friendly – I learned so much in 3D animation and wanted to learn more,” she said. “I have a lot more fun here than just being at home all summer.”

DC’s Summer Shorts provide participants several opportunities to find a workshop that suits their interests. Megan Pickell, Summer Shorts Program Coordinator, says there really is something for everyone.

“There are many different aspects of each workshop that may stand out to participants, such as building their own level for a video game, producing a live on-air podcast at our on-campus radio station, developing their own signature brand using the Adobe Creative Suite, or learning how to capture stunning photos and videos using our photography studio spaces and camera equipment,” she says.

During her time in the animation workshop, Bruni had mastered the intricacies of animation rigging, successfully manipulating the movements of a 3D dinosaur which she controlled through various computer functions.

“When you first look at the program it’s overwhelming,” said Bruni. “But we’re using only 20 per cent of the controls. Right now, we’re just learning the basics, and once you get the hang of it it’s not as difficult as it seems.”

Her journey through the workshop underscores the transformative power of hands-on learning and expert guidance provided at DC, equipping Bruni with an impressive digital portfolio, technical skills, and increased confidence in her animation capabilities.

Thanks to her experience, Bruni plans on enrolling in DC’s Animation – Digital Production program after she graduates high school, with her sights set on an animation career developing her own show or working for Disney. “Doing animation is really cool, but doing animation for a job is even cooler,” she said. “I would be really happy to wake up in the morning and go to my job as a 3D animator.”

Pickell emphasized the skills each Summer Shorts student learns throughout their time at DC. “They really learn to push themselves and explore their creativity in a digital space,” she said.

In addition to DC’s Summer Shorts, the college offers many summer camp opportunities for youth seeking new and fun experiences, including a variety of sports and cheer camps as well as Skills Ontario summer camp at DC’s Whitby campus that introduces young students to the world of skilled trades.


Explore the future of agriculture at Barrett Centre’s Ajax Urban Farm

Durham College’s (DC) Barrett Centre of Innovation in Sustainable Urban Agriculture will welcome one and all to the Ajax Urban Farm for its first Open House on Thursday, July 25.

The farm officially opened last October, and a lot of hard work has gone into getting it ready for the community. The gardens are green and lush, pathways are in place, and the hoop houses and hydroponic growing space are fully operational.

“It looks fantastic. It’s really something to behold,” said Lasha Laskowsky-Reed, Events and Projects Coordinator, Barrett Centre.

Farm staff will be on hand to greet visitors and there will be a number of activities to enjoy. Durham Farm Connections will have educational booths, including information about farming in Ontario and will offer an opportunity for guests to learn how to milk using an artificial goat. A kitchen demo will teach attendees how to make their own salad dressing using common ingredients and fresh herbs.

Tours will be available every half hour to showcase the work that has gone into the farm and the positive impact of urban agriculture, and there will be freshly harvested vegetables for sale.

There are a number of ways for community members to get involved at the farm throughout the summer. During drop-in hours on Thursdays from 2 to 4 p.m., they can work in the gardens. Art activities are also offered, and there are library resources available for children and adults.

The farm is located at 1355 Harwood Ave. N in Ajax, next to Notre Dame Catholic Secondary School, and the Open House will run from 4 to 6 p.m. Everyone is welcome to attend, pick up some fresh produce and learn about the importance of urban agriculture.


Event Planning graduate, Maggianne Heindl, receives new PCMA Canada East Chapter Student Scholarship

Maggianne Heindl, a recent graduate from Durham College’s (DC) Event Planning diploma program, will be gaining hands-on experience planning the prestigious 2024 Canadian Innovation Conference after receiving the new Professional Convention Management Association (PCMA) Canada East Chapter Student Scholarship last month. Heindl was also awarded complimentary registration, round-trip flights, and hotel accommodations to attend the conference in Saskatoon this November.

Heindl called the student scholarship an amazing opportunity and said she felt honoured and overwhelmed when she found out she was chosen.

“When I got the call, it was a very surreal feeling,” she said. “This will open countless doors for me and will be a major milestone in my professional journey.”

The new scholarship provides an incredible advantage for emerging event planning professionals by awarding them an opportunity to participate actively in the planning process of the conference. This educational experience will not only help grow Heindl’s network, along with her resume, but also give her meaningful real-world experience.

“The exposure Maggianne will have to a large scale, multi-faceted event, the professionals producing the event and the contingent of industry professionals attending the event is invaluable,” said Christine Baily, Professor, Faculty of Hospitality and Horticultural Science at DC. “I am so pleased for her; it is a well-deserved award for a highly engaged graduate, and I am certain it will launch her career.”

Heindl sharpened her event planning and leadership skills during her time at DC both inside and outside the classroom while being the Events Committee Chair for DC’s PCMA Student Chapter, and by also volunteering on the PCMA Canada E-Marketing and Communications Committee, both of which demonstrated the importance of getting involved in the opportunities DC provides.

“My volunteer work really helped me stand out in the application process of this scholarship because I was already putting forth my time and effort into something that I loved,” Heindl says. “It was one thing that helped me excel.”

When asked about what the future has in store, she said she’s looking forward to growing her career in event planning while also completing DC’s Finance- Business Administration program, as it complements her newly acquired skills and connections. “The faculty in both programs are incredible and always available to help,” Heindl says. “They share a common goal of helping students succeed.”

Heindl expressed her gratitude for DC’s supportive community and expert faculty who believed in her and helped her grow both academically and personally.

“Durham College has truly been a game-changer for me,” she says. “It opened so many doors, allowing me to network with incredible people and providing me with opportunities that I never thought possible.”


Durham College invites the community to experience field-to-fork produce and dining at Farm Fresh Thursdays

Savour the tastes of the summer season at Durham College (DC)’s Farm Fresh Thursdays featuring produce grown and prepared at the W. Galen Weston Centre for Food (CFF) in Whitby.

On Thursdays, visitors have several options to enjoy fresh-picked seasonal fare from DC’s farm. They can purchase produce at the Produce Pavilion or they can skip the cooking, taking home prepared foods from the Pantry retail store or ordering from a feature menu at the Bistro ’67 patio.

“Launching Farm Fresh Thursdays this year has been a really great opportunity for us to showcase all the delicious products that are coming off of the farm here at the Center for Food,” said Lori Saint, General Manager of Centre for Food located at 1604 Champlain Ave.

Some items available at the Produce Pavilion can’t be found in grocery stores, like a recent feature of tri-coloured peas and serviceberries, a small blueberry-like berry.

“I think the team here loves the idea of challenging themselves to come up with fresh, new ideas to really highlight the produce in a different way and maybe in a way that people wouldn’t expect,” said Saint. “Visitors are going to love the flavour combinations and hopefully they’ll be inspired to use produce in a new, fun way at home.”

For example, the Pantry recently featured a beet galette—a savoury tart—highlighting in-season beets. Students in the Culinary Management, Culinary Skills and Hospitality – Hotel and Restaurant Management programs work in CFF’s kitchens helping prepare the items in the Pantry as well as on the Bistro patio, Saint adds.

Urban Farm Field Supervisor Andrew Guay said Horticulture – Food and Farming students gain a wealth of knowledge from working on DC’s innovative farm and growing produce from start to finish.

“Having the farm on campus allows us to engage with the community in thoughtful and impactful ways when addressing issues such as food security, food literacy, and food sustainability,” said Guay. “Not only can we teach community members about the benefits of growing locally and the impact of nutrient-dense produce, but we can also show that proof of concept when we serve those produce items in Bistro ’67.”

On Thursdays until October 10, stop by the Galen. W. Weston Centre for Food at 1604 Champlain Ave. in Whitby and visit:

  • The Produce Pavilion featuring fresh DC produce from 2 to 6 p.m.
  • The Pantry with extended hours now open until 6 p.m. and where we will have specialty items featuring produce also available at the Produce Pavilion.
  • ​The Bistro ’67 Patio which opens at 5 p.m. on Thursday nights with a fresh menu each week showcasing produce from our fields. Reservations are accepted until 7:30 p.m. and walk-ins are welcome.

Shoppers can take advantage of the Farm Fresh Rewards program this summer. They’ll receive one stamp for every $5 spent at the Produce Pavilion. For every 10 stamps collected, receive a free appetizer on the Bistro ’67 Patio or 25 per cent off purchases at the Pantry. Join our mailing list for weekly updates.

The Produce Pavilion accepts credit and debit only, while the Pantry and Bistro ’67 accept credit, debit and cash.


Looking back at a great year for DC with the 2023-24 Annual Report

Durham College (DC) is proud to release our 2023-2024 Annual Report.

Throughout its pages, you’ll see many examples of our ongoing commitment to building a college that is sustainable; future-proof; people-focused, equity-driven and community-connected.

“I am so proud of the achievements of the last year, made possible by our students and employees as well as the Board of Governors, alumni, and industry and community partners,” said Dr. Elaine Popp, President, Durham College. “As we look to the future, I am excited by the endless opportunities for success that lie ahead.”

Please read through the report and find out why we’re widely recognized as a leader in post-secondary education.